Morning or Afternoon shift Mondays to Wednesdays
Core
Operate machinery in baking and packing areas, perform quality assurance, and maintain factory sanitation for gluten-free bread production.
Role type
Factory Process Worker
Builds
Gluten-free bread and baked goods
Domain
Food manufacturing
Required skills
Machine operation, quality assurance, food safety compliance, physical stamina, attention to detail, teamwork
Preferred skills
Food processing experience, ability to work to documented procedures, fast-paced work tolerance
Technologies
Baking machinery, packing equipment
Responsibilities
Operate baking and packing machines, conduct quality assurance checks, perform general factory cleaning and sanitation
Seniority
Entry-level, hands-on IC