Kitchenhand | Captain Cook Cruises
Core
Kitchenhand supporting catering operations on Sydney Harbour cruises, ensuring galley efficiency and cleanliness during service.
Role type
Junior kitchen staff (cruise vessel)
Builds
Catering service for tourists and corporate clients on Sydney Harbour
Domain
Hospitality + Marine tourism
Required skills
Food safety compliance, rapid cleaning and resetting, stock rotation, physical stamina, teamwork
Preferred skills
Food preparation, plating assistance, First Aid certification, Commercial Cookery certification
Technologies
Galley equipment, food storage systems
Responsibilities
Set up and stock the kitchen before every cruise, keep surfaces and equipment spotless, wash up and reset stations at pace, assist with food prep and plating, receive and organize deliveries, pack down and reset the vessel after cruises