Team Member
Core
Restaurant Team Member providing front-of-house service, back-of-house food preparation, and charcoal cooking in a fast-paced Australian restaurant.
Role type
Restaurant Team Member (FOH/BOH/Charcoal Cook)
Builds
Lebanese-Australian food menu items including burgers, rolls, salads, fried products, and signature charcoal chicken
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Food safety compliance, fast-paced environment adaptability, team collaboration, equipment operation, cleaning and sanitation
Preferred skills
Previous fast food or hospitality experience
Technologies
Charcoal pit, fryers, dishwashing equipment
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, maintaining cleanliness and organization, following WHS and food safety requirements
Seniority
Entry-level, no experience required