National Production Manager
Core
Lead daily production performance across all processing lines to meet schedule and volume targets while maintaining food safety, quality, and consistency.
Role type
National Production Manager (Food Manufacturing)
Builds
Vegetable prep, sauces, and charcoal chicken lines for the El Jannah restaurant network
Domain
Food manufacturing and supply
Required skills
Production line operations, multi-site coordination, yield management, waste reduction, team accountability, food safety compliance, WHS standards, supply chain basics
Preferred skills
Experience running multiple processing lines, hands-on floor leadership, problem-solving mindset
Technologies
None stated
Responsibilities
Drive daily production output to meet targets, maintain active floor presence, implement efficiency initiatives, monitor yield and waste, set targets for Team Leads, resolve production/quality/delivery issues, coordinate cross-site output, champion food safety and WHS standards
Seniority
Mid-level, hands-on IC