DOCENTE CORSI DI PANIFICAZIONE
Core
Deliver vocational training in breadmaking and bakery processes to adult learners, transferring theoretical and practical skills.
Role type
Vocational instructor (breadmaking)
Builds
Professionalization pathways for adults in the bakery sector
Domain
Food production / Vocational education
Deliverable
physical/clinical work
Required skills
Breadmaking expertise, dough handling, baking processes, instructional delivery, classroom management
Preferred skills
Empathy, patience, teamwork, adaptability
Technologies
None stated
Responsibilities
Deliver theoretical and practical teaching on breadmaking, prepare and manage teaching materials, monitor student learning, manage administrative records and documentation
Seniority
Mid-level, hands-on IC