Specjalista ds. optymalizacji procesów mleczarskich (k/m)
Core
Overseeing food production processes, developing and implementing new products and recipes, and optimizing technological processes for a dairy group.
Role type
Process optimization specialist (food technology)
Builds
Dairy products (cheese, yogurt, butter, milk, etc.)
Domain
Food & Beverage / Dairy Industry
Required skills
Food technology knowledge, process optimization, recipe development, quality control systems (HACCP), analytical problem solving
Preferred skills
Teamwork, work organization
Technologies
HACCP, food production systems
Responsibilities
Supervising food production processes, developing and implementing new products and recipes, controlling quality of raw materials and finished products, optimizing technological processes, collaborating with quality and production departments, maintaining technical documentation