Młodszy specjalista ds. systemów jakości i bezpieczeństwa produktu(k/m)
Core
Creating, updating, and overseeing food quality and safety management systems (HACCP, GMP, GHP, IFS, HALAL, KOSHER, BIO) for a food and alcohol producer.
Role type
Junior Quality and Food Safety Specialist
Builds
Food safety management systems and quality documentation
Domain
Food & Beverage / Alcohol Production
Required skills
Food safety standards knowledge (HACCP, GMP, GHP), analytical thinking, report preparation, internal/external audit participation, crisis management, consumer complaint handling, MS Office proficiency, driving license (Category B)
Preferred skills
Food industry experience, distillery regulations knowledge, SAP/LIMS familiarity, IFS Food requirements knowledge, assertiveness, sanitary-epidemiological certificate