CareerPlan

Mitarbeiter/in Restauration

SchweizFull-time2026-10-31 → 2026-11-02

Core

Providing service duties for patients, guests, and staff in the dining hall and public café, including all related tasks, assisting with aperitifs and special events, and ensuring hygiene and safety compliance.

Role type

Restaurant staff (hospital/rehabilitation setting)

Builds

Dining services and café operations for patients and guests

Domain

Healthcare / Rehabilitation

Required skills

Service experience, German language proficiency, flexibility, teamwork, reliability, empathy, handling of elderly patients

Responsibilities

Serving patients, guests, and staff in the dining hall and café; assisting with aperitifs and special events; maintaining hygiene and safety standards; managing assigned tasks, projects, rooms, or machinery as delegated