Technolog Cukiernictwa k/m
Core
Developing and implementing new confectionery recipes based on market trends, optimizing production processes, and improving product quality and costs.
Role type
Senior confectionery technologist (R&D & production optimization)
Builds
New confectionery product lines and optimized production processes
Domain
Food industry / Confectionery
Required skills
Confectionery technology expertise, Food technology degree, HACCP/BRCGS/IFS Food standards knowledge, MS Office/ERP systems, Lean Manufacturing, Analytical thinking, Cost optimization
Preferred skills
Own-brand product experience, Premium product development, New production line implementation