Kontroler / Kontrolerka jakości
Core
Ensuring quality of raw materials, semi-finished products, and packaging; monitoring production parameters and hygiene; verifying documentation and conducting physical/chemical/microbiological/organoleptic tests.
Role type
Quality Control Specialist (Food Industry)
Builds
Food products and packaging
Domain
Food manufacturing
Required skills
Sampling, documentation verification, HACCP/GMP/GHP compliance monitoring, hygiene inspection, lab test coordination, reporting, labeling verification
Preferred skills
Food technology education, knowledge of ISO 9001
Technologies
Internal quality management system
Responsibilities
Inspect raw materials and packaging, verify delivery documentation, collect samples for testing, monitor production parameters and hygiene, decide on batch acceptance/rejection, conduct or order lab tests, verify labeling and net weight, prepare control reports
Seniority
Entry to Mid-level