Szef Laboratorium
Core
Leading a physicochemical and microbiological laboratory to ensure food safety and quality compliance through testing, data analysis, and team management.
Role type
Senior Laboratory Manager (Food Industry)
Builds
Physicochemical, microbiological, and sensory analysis reports for raw materials, packaging, semi-finished goods, and finished products.
Domain
Food & Beverage Manufacturing / Quality Control
Required skills
Team leadership, physicochemical and microbiological testing, HACCP/BRCGS/IFS/GMP/GHP compliance, root cause analysis, data trend analysis, laboratory equipment management, SOP development, cross-functional collaboration.
Preferred skills
Brewery or FMCG industry experience, beer/non-alcoholic beverage production technology knowledge, quality system validation experience.
Responsibilities
Organize and coordinate laboratory work in shift systems, manage and develop the laboratory team, verify and approve test results, monitor quality indicators, ensure compliance with food safety standards, oversee laboratory equipment and reagents, prepare laboratory operation reports, collaborate with Production and R&D departments.
Seniority
Senior, hands-on IC with management responsibilities