Koch / Köchin
Core
Preparing meals including special diets and cost forms for elderly and care-dependent people in a nursing home and home care setting.
Role type
Cook / Chef (Catering for care facilities)
Builds
Daily meals for residents and clients of a care organization
Domain
Healthcare / Elderly Care
Required skills
Culinary training (EFZ), experience in communal catering, hygiene compliance, flexibility, teamwork, German language proficiency
Preferred skills
Experience in communal catering, understanding of Swiss German
Technologies
None
Responsibilities
Prepare meals including special diets, independently manage kitchen stations, ensure compliance with legal and operational hygiene regulations
Seniority
Entry to Mid-level