F&B Trainee Executive
Core
Deliver memorable guest experiences by providing food and beverage service, including setting tables, serving meals, communicating with the kitchen, and maintaining clean work areas.
Role type
Entry-level F&B service associate
Builds
Guest dining experiences at Fairfield by Marriott hotels
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Table setting, guest interaction, menu management, cleaning, lifting/carrying objects, following safety policies
Responsibilities
Set tables, serve guests, communicate with kitchen staff, clean work areas and supplies, uphold quality standards and company policies