Interieurverzorgster bij 't Boshuys
Core
Maintaining cleanliness and order in a brasserie and event venue, including post-event cleanup and occasional dishwashing support.
Role type
Facility maintenance and cleaning staff
Builds
A clean and welcoming environment for guests at a brasserie and event space
Domain
Hospitality / Food & Beverage
Required skills
Attention to detail, flexibility, teamwork, accuracy
Responsibilities
Ensuring the brasserie looks clean and tidy, restoring rooms to order after events, supporting dishwashing in the scullery as needed