RESPONSABLE EQUIPE - NETTOYAGE DES ATELIERS H/F
Core
Coordinate and manage the workshop cleaning service, ensuring compliance with procedures and specifications for the meat processing facility.
Role type
Team Leader, Industrial Cleaning
Builds
Clean and compliant workshop environments for meat processing operations
Domain
Food processing / Meat industry / Industrial hygiene
Required skills
Team management, Service coordination, Procedure compliance, Activity reporting, Technical knowledge of cleaning, IT tools usage
Responsibilities
Coordinate service activities, Manage and lead the team, Report on service activity, Participate in setting global company objectives, Control adherence to procedures and specifications