Manager (Regional Offices)
Core
Plan and conduct inspections, surveys, and enforcement actions to ensure food safety and hygiene compliance for local food establishments, imported food, and livestock facilities.
Role type
Manager, Food Safety Enforcement
Builds
Food safety compliance and regulatory enforcement
Domain
Food safety and public health
Required skills
Food safety inspection, regulatory enforcement, food recall management, incident investigation, stakeholder collaboration, public communication, project leadership, legal prosecution support, operational planning
Preferred skills
Food science, engineering, data analytics, plant science, agriculture, veterinary science, Class 3 driving license
Technologies
Microsoft Office (Word, Excel, PowerPoint), data analytical tools
Responsibilities
Plan and conduct inspections and surveys for food establishments and farms; Conduct sampling for imported food and initiate recalls; Investigate food safety feedback and gastroenteritis incidents; Enforce food safety legislation and represent in court; Plan targeted operations to deter unsafe practices; Lead food safety initiatives and collaborate with stakeholders; Support exigencies and work outside normal hours.
Seniority
Manager, hands-on IC