Assistant Director, Operations (F&B Supply Chain) | Up to $10,000
Core
Oversee large-scale food production, supply chain, and distribution activities for a multi-outlet F&B organization.
Role type
Senior operations leader (F&B supply chain)
Builds
Food production, warehousing, and distribution functions
Domain
Food & Beverage / Supply Chain
Required skills
Operational planning, budget management, team leadership, workflow optimization, food safety compliance, stakeholder management, business development
Preferred skills
Commercial awareness, cost management, operational expansion
Technologies
None stated
Responsibilities
Lead daily operations across food production, warehousing, and distribution; Develop operational plans and performance targets; Manage departmental budgets and resource allocation; Review workflows to enhance productivity and cost efficiency; Coordinate between production, logistics, and outlet operations; Maintain food safety and quality assurance standards; Lead and develop management teams.
Seniority
Senior, hands-on IC