Manager (Regional Offices)
Core
Plan and conduct inspections, surveys, and enforcement actions to ensure food safety and hygiene compliance for local food establishments, imported food, and livestock facilities in Singapore.
Role type
Manager, Food Safety Enforcement
Builds
Safe food supply for Singapore
Domain
Food safety and public health
Required skills
Food safety inspection, regulatory enforcement, food recall management, incident investigation, cross-agency collaboration, public communication, project leadership, court prosecution support, operational planning
Preferred skills
Food science, engineering, data analytics, plant science, agriculture, veterinary science, Class 3 driving license
Technologies
Microsoft Office (Word, Excel, PowerPoint), data analytical tools
Responsibilities
Conduct inspections and sampling for local and imported food; investigate food safety incidents and public feedback; enforce food safety legislation and prosecute breaches; lead food safety initiatives and projects; develop public communication materials; support exigencies and job rotation.