Food & Beverage Executive
Core
Coordinate hotel food and beverage service and support quality guest experiences.
Role type
Food & Beverage Executive
Builds
Restaurant service, guest dining, and event service
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Restaurant service knowledge, guest handling, teamwork, organization, communication
Responsibilities
Support restaurant service setup, guest seating and order coordination; Guide service colleagues during operational shifts; Monitor cleanliness, service accuracy and guest feedback; Liaise with kitchen and stewarding teams during dining and event service.