TECHNICIEN DE LABORATOIRE (H/F)
Core
Laboratory technician ensuring quality and safety of food products through analysis and testing.
Role type
Quality control laboratory technician
Builds
Food safety and quality compliance
Domain
Food industry + analytical chemistry/microbiology
Required skills
microbiological analysis, physico-chemical analysis, sample collection, instrument calibration, documentation, regulatory compliance, hygiene protocols
Preferred skills
food industry experience, autonomous work, team collaboration
Technologies
laboratory instruments, analytical equipment
Responsibilities
Perform bacteriological and physico-chemical analyses on raw materials, in-process, and finished products; control quality at various production stages; collect samples and analyze for non-conformities; calibrate instruments and maintain lab equipment; participate in audits and inspections; manage consumable stocks.
Seniority
Mid-level, hands-on IC