Kwaliteitsmedewerker Voeding en HACCP | Bachelors welkom
Core
Ensuring products and processes meet the highest quality and food safety standards on the production floor.
Role type
Junior quality control specialist (food safety)
Builds
Food products
Domain
Food & Beverage manufacturing
Deliverable
physical/clinical work
Required skills
Sampling during production, Quality control execution, pH and weight measurement, Product specification assessment, Process monitoring (sterilization/pasteurization), Data registration and analysis, HACCP compliance verification, Deviation reporting and corrective action
Preferred skills
Recent graduate or entry-level experience, Knowledge of HACCP, Attention to detail, Proactive communication, Team collaboration
Technologies
None stated
Responsibilities
Taking samples during production, Performing quality controls on products, Measuring pH values and weights, Assessing product specifications, Monitoring processes like sterilization and pasteurization, Registering and analyzing measurement results, Checking HACCP guideline compliance, Signaling deviations and taking corrective actions, Supporting colleagues on quality and food safety, Ensuring a safe and quality production environment