Chargé R&D F/H
Core
Develop custom sauces and plant-based gels for the foodservice, snacking, and industrial food markets from concept to industrialization.
Role type
R&D Product Development Engineer (Food Science)
Builds
Custom sauces, plant-based gels, and new product lines for foodservice and industrial clients.
Domain
Food & Beverage / Food Science
Required skills
Product formulation, recipe development, industrialization, technical documentation, project management, client presentation
Preferred skills
English fluency, market trend analysis, cross-functional collaboration
Responsibilities
Create prototypes and samples for client and internal projects, manage sample library and traceability, write technical documentation (recipes, validation dossiers), manage R&D raw materials inventory, pilot product development projects from idea to production launch, support sales with client meetings and trade shows
Seniority
Mid-level, hands-on IC