Service Staff - Full-Time (f/h/d)
On-site
Core
Setting up and removing the buffet, preparing simple cold dishes and drinks, and acting as a host for guests at breakfast.
Role type
Service Staff (Breakfast/F&B)
Builds
Breakfast service and food & beverage offerings for hotel guests
Domain
Hospitality / Hotel Industry
Deliverable
physical/clinical work
Required skills
Buffet setup and removal, food preparation (cold dishes, salads), guest interaction, stock monitoring, order placement, shift flexibility
Preferred skills
Hospitality experience, team collaboration, stress resistance, Dutch language proficiency
Technologies
None stated