Boucher H/F
Core
Deboning and processing carcasses to produce quality food products while ensuring process compliance and consumer safety.
Role type
Food production operative (butcher)
Builds
Processed meat products
Domain
Food industry / Meat processing
Required skills
Deboning, carcass preparation, weighing, equipment monitoring, hygiene maintenance, HACCP compliance, team collaboration
Responsibilities
Ensure strict adherence to HACCP and food safety protocols throughout the manufacturing process; Participate in preparation, cutting, and weighing of carcasses; Monitor and control equipment to ensure proper functioning and compliance; Maintain a clean and hygienic environment in all production areas; Collaborate with the team to optimize manufacturing processes and reduce waste; Strictly follow safety and hygiene instructions in the facility.