Pasticcere / Pasticciera
Core
Preparing sweets in the store's laboratory and subsequently selling them to customers.
Role type
Pastry chef (retail)
Builds
Sweets and pastries for retail sale
Domain
Food & Beverage / Retail
Deliverable
physical/clinical work
Required skills
Pastry preparation, retail sales, weekend availability
Technologies
None stated
Responsibilities
Preparing sweets in the store laboratory, selling products to customers
Seniority
Entry-level to Mid-level