Cuisinier H/F
Core
Prepare and present dietary meals for elderly residents in a small care home, adhering to the Humanitude approach and modified textures.
Role type
Senior culinary professional (collective catering)
Builds
Daily meal cycles (appetizer to dessert) for 26 elderly residents
Domain
Healthcare / Elderly care / Collective catering
Deliverable
physical/clinical work
Required skills
Dietary meal planning, texture modification, HACCP hygiene compliance, menu cycle management, food presentation
Preferred skills
Experience in similar care facilities, CAP or BEP in collective catering
Technologies
None stated
Responsibilities
Create and prepare dietary meals, verify culinary preparations (taste, quality, enrichment, textures), finish and present dishes, apply hygiene norms (HACCP)