Cuisinier (H/F)
Core
Preparing fresh meals and ensuring food safety in a rehabilitation center.
Role type
Chef (Cuisinier)
Builds
Fresh meals for a rehabilitation center
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, vegetable and fruit handling, cooking techniques, plating, food safety protocols (HACCP), traceability management
Preferred skills
Experience in collective catering, experience in healthcare facilities, experience in EHPADs