Koken in de zorg Smaakchef Brielle
Core
Preparing fresh, healthy, and flavorful daily meals (with a focus on the Dutch pot) for residents with intellectual and/or physical disabilities to create a pleasant dining atmosphere.
Role type
Senior IC culinary staff (care home)
Builds
Weekly menus and daily meals for care home residents
Domain
Healthcare + Culinary
Deliverable
physical/clinical work
Required skills
Cooking for groups, knowledge of HACCP guidelines, menu planning, shopping and ordering, hygiene and food safety awareness, working independently and responsibly
Preferred skills
Experience with the Dutch pot, affinity with care and people with disabilities, own transportation
Technologies
None
Responsibilities
Prepare fresh, healthy, and flavorful daily meals; cook for groups of residents; create varied weekly menus in consultation with residents and colleagues; adhere to HACCP guidelines; maintain a clean, tidy, and safe kitchen; create a pleasant moment around meals with residents
Seniority
Junior to Mid-level, hands-on IC