Service Mitarbeiter (m/w/d)
Core
Serving guests and supporting operations across various outlets including breakfast, restaurant, events, and banquet areas.
Role type
Service staff (food & beverage)
Builds
Guest dining experiences and operational support for hotel outlets
Domain
Hospitality / Hotel industry
Deliverable
product features
Required skills
Guest service, food and beverage service, cash register operation, cleaning and presentation standards, guest consultation, cross-department collaboration
Preferred skills
Prior experience in gastronomy or hospitality, German language skills, English language skills
Responsibilities
Serving food and drinks, preparing and clearing service stations, ensuring cleanliness and presentation, consulting guests on menu options, booking and billing orders, collaborating with kitchen and bar
Seniority
Entry-level to Junior
