TIROCINIO LABORATORIO (ALIMENTARE/BIOTECNOLOGIE)
Core
Laboratory intern performing routine analytical and microbiological controls on semi-finished products and food/beverage samples.
Role type
Junior laboratory technician (intern)
Builds
Quality control reports and sample data for the food and beverage industry
Domain
Food and beverage industry + analytical chemistry/microbiology
Required skills
Analytical testing, microbiological testing, laboratory instrumentation (pH-meter, viscosimeter, balances), sample preparation, data entry, instrument calibration
Preferred skills
None stated
Technologies
pH-meter, viscosimeter, balances, culture media, petri dishes
Responsibilities
Perform routine analytical and microbiological controls, operate laboratory instrumentation, prepare culture media and plates, enter data, ship samples, calibrate instruments
Seniority
Intern