Shift Supervisor
Core
Coordinate daily production, ensure quality and safety, and lead a team of ~40 employees in a bakery production environment.
Role type
Shift Supervisor (Production)
Builds
Bakery products
Domain
Food & Beverage / Manufacturing
Required skills
Leadership, operational planning, quality control, safety management, continuous improvement, team development, problem-solving
Preferred skills
HACCP knowledge, French language skills
Technologies
Production management systems, automated machinery
Responsibilities
Lead a team of approximately 40 employees, ensure required output and quality, contribute to operational excellence projects, optimize production flow, achieve targets (reliability, yield, quality), maintain safety culture, perform administrative tasks (KPI reporting), oversee preventive maintenance.
Seniority
Mid-level, hands-on IC
