Cuisinier (H/F)
Core
Producing daily meals and modified textures for residents in a small-scale care facility.
Role type
Cook (interim mission)
Builds
Daily meals and modified food textures
Domain
Healthcare / Catering
Deliverable
physical/clinical work
Required skills
Culinary production, modified texture preparation, hygiene compliance, dishwashing, autonomous work
Preferred skills
Experience in collective catering, traditional or health-focused catering, autonomy, dynamism, organization, punctuality