RESPONSABLE ASSURANCE QUALITÉ 80-100%
Core
Ensuring food safety and quality standards across production centers, restaurants, and supply chains for a Swiss sushi and Asian cuisine company.
Role type
Quality Manager (Food Industry)
Builds
Safe, compliant, and high-quality food products for retail and restaurant customers.
Domain
Food manufacturing and distribution
Required skills
HACCP system management, internal auditing, hygiene monitoring, cold chain control, supplier quality assessment, microbiological analysis coordination, traceability management, corrective action planning, team training on hygiene practices, statistical analysis, regulatory compliance knowledge.
Preferred skills
ISO 22000 and/or ISO 9001 standards knowledge, experience with official inspections, digital quality monitoring tools proficiency, leadership in hygiene training.
Technologies
HACCP software, digital quality monitoring tools, laboratory analysis systems.
Responsibilities
Administer and update HACCP systems and quality procedures; conduct internal audits at various locations; monitor hygiene conditions including pest control and cleaning; control cold chain and storage temperatures; oversee supplier and raw material quality; manage product recalls and customer complaints; prepare for official inspections; train staff on good hygiene practices; communicate quality status to management and teams.
Seniority
Mid-level, hands-on IC