Employé polyvalent en préparation salé à temps partiel H/F - Réf : S35RC
Core
Managing a production lab to manufacture and assemble sweet and salty products (pastries, sandwiches, salads, pizzas, snacks) while ensuring food safety compliance.
Role type
Production operator (food manufacturing)
Builds
Sweet and salty food products (pastries, sandwiches, salads, pizzas, snacks)
Domain
Food manufacturing / Retail
Required skills
Food safety compliance (HACCP), Inventory management, Customer service, Computer literacy (traceability software), Time management
Preferred skills
Permis B (Driver's license), Commercial sense, Organizational skills
Responsibilities
Manage production lab, Manufacture and assemble products, Order raw materials, Ensure food safety controls, Use traceability software, Participate in customer service, Maintain work area