EMPLOYE COMMERCIAL BOULANGERIE
Core
Preparation and baking of bread and pastries, stocking shelves, managing inventory and stock rotation, and maintaining the bakery area.
Role type
bakery production and operations associate
Builds
fresh bread and pastry products for retail sale
Domain
food retail / bakery
Required skills
bread and pastry preparation, baking, shelf stocking, inventory management, stock rotation, heavy lifting, cleaning
Responsibilities
prepare and bake bread and pastries, stock shelves, manage inventory and stock rotation, clean the bakery area, handle heavy loads