BOULANGER H/F
Core
Producing bread and baked goods including traditions, baguettes, and special breads for a retail bakery.
Role type
Baker
Builds
Bread and baked goods
Domain
Food production / Retail
Deliverable
physical/clinical work
Required skills
Dough preparation, kneading, shaping, baking, fermentation monitoring, quality control, hygiene compliance
Preferred skills
Experience in baking, CAP or BEP certification
Technologies
None stated
Responsibilities
Prepare, knead, shape, and bake bread; Monitor fermentation and product quality; Maintain hygiene standards and clean work areas
Seniority
Entry to Mid-level