Pastry Commis de Partie - Four Seasons Hotel Firenze
Core
Assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations while maintaining high quality standards and a safe work environment.
Role type
Pastry Commis de Partie
Builds
Pastries, desserts, and sweet creations for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills, Kitchen equipment operation, Food safety and hygiene knowledge, Stock management, Cost control, Multi-tasking in fast-paced environment
Preferred skills
Previous culinary experience, English proficiency