Head Chef - More Than a Job. A Change of Scenery.
Core
Head Chef/Sous Chef/Chef de Partie providing fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Senior IC Chef (Head Chef/Sous Chef/Chef de Partie)
Builds
Fine dining menus and a la carte dishes for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives, uniform
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality food, assist with menu planning, motivate team, work split shifts or lunch/dinner services
Seniority
Senior, hands-on IC