Barista & Bistro Koordinator(in)
Core
Operating a semi-public bistro and barista bar at a corporate headquarters, serving employees and guests with high-quality coffee, snacks, and meals.
Role type
Bistro & Barista Coordinator
Builds
Coffee beverages, snacks, and lunch meals for internal staff and external guests
Domain
Corporate hospitality / Food service
Deliverable
product features
Required skills
Barista expertise, kitchen operations, inventory management, hygiene compliance, digital POS systems, team coordination
Preferred skills
English B2, HACCP knowledge, corporate catering experience
Technologies
iHexagon combi-steamer, professional portafilter machines, digital ordering and inventory tools
Responsibilities
Ensure smooth and efficient bistro operations, prepare espresso drinks and snacks, coordinate part-time staff during peak hours, manage inventory and stock levels, maintain hygiene and safety standards, organize executive business meals
Seniority
Individual Contributor, operational level
