Pizzaiolo 100% Unbefristet Molino Frauenfeld
Core
Preparing pizzas, focaccia, pasta, fish, meat dishes, and homemade desserts in an elegant restaurant setting.
Role type
Pizzaiolo
Builds
Pizzas, focaccia, pasta, fish, meat dishes, and homemade desserts
Domain
Food & Beverage / Italian Cuisine
Required skills
Pizza making, pasta making, traditional Italian recipes, food safety (HACCP/KOPAS), inventory management, kitchen organization
Preferred skills
Italian language, customer service orientation, stress resistance
Technologies
None
Responsibilities
Prepare pizzas, focaccia, and other specialties; organize assigned station; prepare daily mise-en-place; perform cleaning and safety checks per HACCP/KOPAS; receive and store goods; support head chef with quality and safety standards
Seniority
Mid-level, experienced