Brygadzista / Brygadzistka - Lider / Liderka zmianowy produkcji
Core
Leading production shifts in a food/meat processing facility, organizing team work, assigning staff, and ensuring production targets and quality standards are met.
Role type
Shift Leader / Team Leader (Production)
Builds
Food products (meat/poultry) for commercial sale
Domain
Food processing / Meat industry
Deliverable
production features
Required skills
Team management, Production planning, Quality control, Process monitoring, HACCP/GMP knowledge, Incident response, Reporting, Training
Preferred skills
Experience in meat/poultry industry, Knowledge of IFS/BRC standards