Horecamedewerkers bediening en Bar
Core
Serve guests at bars and buffets during various events by preparing drinks, replenishing food, and maintaining a clean environment.
Role type
Event service staff (bar and buffet)
Builds
Drink service and food replenishment for event attendees
Domain
Events and exhibitions
Deliverable
product features
Required skills
Drink preparation, buffet management, guest assistance, environment maintenance
Preferred skills
Hospitality experience, friendly demeanor, professional appearance