F&B Restaurant General Manager
Core
Lead, direct, and oversee the overall operations, strategic growth, and financial performance of the restaurant business, ensuring sustainable profitability and operational excellence.
Role type
executive management F&B restaurant general manager
Builds
restaurant business operations, strategic partnerships, franchise opportunities, and market expansion plans
Domain
Food & Beverage / Hospitality
Required skills
strategic planning, financial analysis, operational management, team leadership, contract negotiation, regulatory compliance, business development, market research, supplier management, performance management
Preferred skills
international travel, overseas assignments, franchise management, board reporting