Service Crew [Loyang]
Core
Welcome guests, guide them through the smoked meat menu, and deliver prompt table service at a restaurant.
Role type
Front-of-house service crew
Builds
Smoked meat dining experience for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Greeting guests, taking orders, serving food and drinks, cleaning tables, upselling, assisting with accessibility needs, basic food assembly
Preferred skills
Previous hospitality experience, excellent communication, positive attitude, teamwork, flexibility with hours