Responsable de production – Boulangerie
Core
Overseeing and coordinating two production teams (day and night shifts) to ensure efficient, regular, and high-quality bread and pastry production.
Role type
Senior production manager (bakery)
Builds
Bread and pastries for retail sale
Domain
Food manufacturing / Bakery
Required skills
Team leadership, production planning, inventory management, quality control, process optimization, new product development, cross-functional communication
Preferred skills
Federal vocational diploma in baking, industrial or semi-industrial bakery experience
Technologies
Standard office tools
Responsibilities
Plan and coordinate daily production based on orders and capacity; Lead and support day and night shift teams; Manage stock levels and inventory rotation; Ensure compliance with quality, hygiene, and food safety standards; Identify gaps and implement corrective actions; Optimize work methods and equipment usage; Participate in new product trials; Propose improvements to production infrastructure and organization.
Seniority
Senior, hands-on IC
