Restaurantfachfrau/-mann EFZ 60-80%
Core
Guest service and operations at a lakeside restaurant, including station management, cash handling, and beverage service.
Role type
Restaurant server / Front of House staff
Builds
Guest dining experiences
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest service, Cash handling, Beverage service, Inventory management, Team collaboration
Preferred skills
Entrepreneurial mindset, Proactive problem solving
Technologies
POS systems
Responsibilities
Greet and assist guests, Manage a service station, Operate cash register, Assist with inventory and beverage service, Contribute ideas to restaurant operations