Chefmetzger*in
Core
Leading the meat and fish department, managing inventory, ensuring product quality, and mentoring staff.
Role type
Senior meat department manager
Builds
Meat and fish product assortment for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat and fish expertise, leadership, inventory management, product presentation, quality control, mentoring
Preferred skills
Sales experience, stress tolerance, continuous learning
Technologies
None
Responsibilities
Serve as the competent contact person for customers for the meat and fish area, ensure efficient inventory management, ensure high product quality including date checks, introduce new employees to the meat and fish area
Seniority
Senior, hands-on IC