Responsable de production – Boulangerie
Core
Overseeing and coordinating two production teams (day and night) to ensure efficient, regular, and high-quality bread and pastry production.
Role type
Senior production manager (bakery)
Builds
Bread and pastries for retail sale
Domain
Food manufacturing / Artisanal bakery
Required skills
Team leadership, production planning, inventory management, quality and hygiene standards, process optimization, new product development, equipment management
Preferred skills
Federal vocational diploma in baking and pastry, industrial or semi-industrial bakery experience
Technologies
Standard office tools
Responsibilities
Plan and coordinate daily production based on orders and capacity; Lead and support day and night teams; Manage supplies, stock, and rotation (FIFO); Ensure compliance with quality, hygiene, and food safety standards; Identify gaps and implement corrective actions; Optimize work methods, yields, and equipment usage; Participate in new product development and trials; Propose improvements to equipment, infrastructure, and organization; Facilitate communication between teams and services.
