Food Store Executive
Core
Receive, unload, and process food deliveries; verify inventory quality and freshness; maintain stock levels; and supervise front-line staff in a hotel food service environment.
Role type
Food Store Executive (Supervisory)
Builds
Food inventory and supply chain operations for hotel food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Forklift operation, inventory auditing, food safety compliance, staff training and counseling, conflict resolution, quality inspection, data entry, PAR level management
Preferred skills
Supervisory experience, related work experience in food service
Responsibilities
Receive and inspect deliveries for quality and freshness; maintain inventory logs and audit stock levels; resolve invoice discrepancies with suppliers; train and motivate employees; ensure adherence to food safety policies; operate forklifts and organize pallets; report safety incidents.
