Assistant Manager, Signature Restaurant - The Singapore EDITION
Core
Assists in daily supervision of Signature Restaurant - Tanica operations, menu planning, and guest service while supporting the restaurant team.
Role type
Assistant Manager, Food & Beverage
Builds
Daily restaurant operations and guest experiences at a luxury hotel
Domain
Hospitality / Fine Dining
Required skills
Team supervision, shift management, menu planning, budget management, customer service, staff training, compliance monitoring, problem solving
Preferred skills
Experience in food and beverage or hospitality management
Technologies
None stated
Responsibilities
Supervise daily shift operations, assist servers and hosts during peak periods, handle guest complaints, ensure compliance with policies and sanitation standards, manage staffing levels, open and close restaurant shifts, coach employees on performance
Seniority
Mid-level management